Sous Chef

3 weeks ago


Sligo Municipal Borough District, Ireland Honestly Kitchen Full time

Sous Chef, Honestly Farm Kitchen, Strandhill, Co. Sligo

Work for a busy farm to fork restaurant, burger grill, cafe and farm shop. Cook and prepare market garden produce and pedigree, Dexter beef from our organic farm (Drumanilra Farm) just a short drive away.

Are you an experienced chef looking for an opportunity to demonstrate your leadership skills in a busy kitchen? Are you excited about working with some of the best locally grown and sourced ingredients?

The Role:

Average 40 hours per week over a 5 day week

€18 / hr.

Free meals on shift

Opening Hours: Monday to Sunday 9.30am to 6/8pm, (Winter/Summer)

Relocation Assistance

Duties:

  • Lead the kitchen team when the Head Chef is off-duty
  • Prepare, cook and present dishes during busy service, according to our SOPs and to the highest standards.
  • Ensure the efficient daily prep of meats, sauces, salads, falafel and savoury pastries.
  • Control portion size and waste to maintain profit margins
  • Carry out scheduled cleaning tasks to the highest standards.
  • Use our digital Kelsius system to maintain HACCP records
  • Assist with placing orders, stock management and ensuring that deliveries are checked in correctly.
  • Ensure the team follows Health and Safety procedures
  • Assist with developing new dishes and specials.

Experience & Qualifications:

  • At least 3 years experience in a busy kitchen in a leadership role
  • A food related qualification - essential to the role
  • Can lift heavy items
  • Works well in a fast-paced environment
  • Demonstrates an interest in sustainable food practices and great tasting food
  • Possesses excellent communication & multitasking skills
  • Willing to relocate to the Sligo area, or already live here (Assistance with relocation can be provided)
  • Good conversational English

Benefits:

  • Work with a great team in a fantastic location
  • Assistance with relocation to the Sligo area
  • Statutory sick pay
  • Statutory Annual Leave and Public Holiday Pay
  • Employee Assistance Scheme provided by Laya Health Care
  • Bike to work scheme
  • 10% staff discount scheme for yourself and accompanying friends or family members when you eat in our restaurants or shop in the Farm Shops.
  • Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
  • Staff meal and complimentary tea and free barista coffee or soft drink for each full shift worked.
  • On-going training and career development opportunities.
  • Paid Volunteer Day after 1 Year's service.
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