Chef de Partie
3 weeks ago
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3 months ago Be among the first 25 applicants
Join to apply for the Chef de Partie role at Oliver Dunne Restaurants
Job Title: Chef de Partie
Location: Beef & Lobster, 14 Williamsgate Street, Galway, Ireland
About Us: At Beef & Lobster, we pride ourselves on delivering exceptional dishes in a relaxed and welcoming atmosphere. Our menu focuses on the finest offerings from land and sea, featuring 100% Irish, grass-fed, dry-aged steaks and fresh Irish shellfish, including wild lobster. We are committed to creating memorable dining experiences for our guests.
Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with our culinary standards.
Key Responsibilities:
- Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Beef & Lobster.
- Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
- Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
- Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
- Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment
- Monitor portion sizes and waste control to maintain profitability without compromising on quality.
- Ensure all kitchen equipment and workspaces are clean, organized, and well-maintained.
- A minimum of 2 years' experience in a similar role within a high-volume, quality-focused kitchen.
- Proficiency in various cooking techniques and a deep understanding of kitchen operations.
- Strong organizational skills and the ability to work effectively under pressure.
- Excellent communication and team management abilities.
- A commitment to upholding the highest standards of food quality and safety.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- A passion for culinary arts and a keen interest in working with premium Irish produce.
- Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
- A positive and approachable demeanor, with a focus on teamwork and collaboration.
- A competitive salary commensurate with experience.
- Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
- A supportive and inclusive work environment.
- Staff discounts across our sister venues.
Beef & Lobster is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Beef & LobsterSeniority level
- Seniority levelNot Applicable
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesRestaurants
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