Catering Food and Service Manager
3 weeks ago
We are looking for a catering food and service Manager to join our team at BrookLodge and Macreddin Village.
Requirements of the Catering Food and Service Manager- Previous experience in a busy Food and service environment
- Hotel Management/Catering Graduate
- Passionate about top-class food and Beverage service
- Strong business acumen and excellent communication skills
- Time management and organisational skills
- Excellent attention to detail
- Computer literacy
- Willing to work flexible schedules including nights and weekends
- Ensuring the highest level of food quality, presentation, consistency, and customer service is delivered to guests
- Help plan external and internal marketing and sales promotion activities
- Drawing up staff rosters within the allocated budget
- Assist in planning and implementing of events and functions
- Training and mentoring of staff, continuing a culture of continuous improvement and upskilling
- Ensuring the highest hygiene standards and compliance of HACCP are maintained and documentation recorded
- Ordering and sourcing of produce and stock
- Management of costs efficiently in achieving target GP
- Cash handling and end-of-day reconciliation
- 20 days annual Leave per year
- Staff Meals
- Full Time (39 hours)
- Salary €34,000 per Annum
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