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Head Chef

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Cork, Cork, Ireland TN Ireland Full time
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Our prestigious 5-star hotel in Ireland is seeking a seasoned Head Chef / Chef de Cuisine to lead our culinary team. The successful candidate will collaborate with the Executive Head Chef to oversee daily operations, train and supervise staff, and maintain food quality.

About the Role:
  • A minimum of 3 years' experience as a Senior Chef in a busy 5-star hotel or fine dining restaurant environment.
  • Proven track record as a Team Player, Staff Developer, and innovative Team Leader.
  • Strong understanding of compiling wage forecasts, rosters, monthly stock control, budgeting, team training, cost control management, and HACCP protocols.
  • Exceptional food delivery with consistency and attention to detail.
  • Ambitious leader responsible for fostering employee morale and promoting team pride and commitment.
  • Excellent Communication, Organisational, and Leadership Skills.
  • Ability to manage multiple tasks, including volume production, with an eye for presentation.
  • Staying up-to-date with the latest culinary trends.
  • Maintaining operational budgets and controlling costs.
Key Responsibilities:

Assist the Executive Head Chef in overseeing day-to-day culinary operations

Train and supervise staff to ensure exceptional food quality

Compile wage forecasts, rosters, and monthly stock control reports

Manage food costs and maintain operational budgets

Lead by example, promoting employee morale and team pride

Stay current with culinary trends and best practices

Full time O'Connors Seafood Restaurant - Bandon

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