Food and beverage

2 weeks ago

Galway, Galway, Ireland Salthill Hotel Full time

The Salthill Hotel is looking for a staff to work it's Breakfast shift Monday - Friday.

The ideal candidate will have experience in a busy restaurant and has to be confident in taking and serving orders, with a strong understanding of how to provide excellent customer service.

This is an amazing opportunity to join the fun, energetic, and vibrant Salthill Hotel.

Summary Of Key Activities

  • Taking orders and serving customers
  • Maintaining high levels of quality of service
  • Take directions from the breakfast supervisor and the food and beverage manager
  • Updating stock levels variances
  • Covering early bar shifts serving drinks and food.

Experience And Skills
  • Ability to work under pressure
  • Passionate and Enthusiastic about customer service
  • Experience in a similar role
  • Fluent in English
  • Show initiative
  • Knowledge about bar service is an advantage

Ideal Applicant
  • Positive can-do attitude
  • Flexible
  • Able to prioritize what needs to be done
  • Ability to work under pressure
  • Team player

The Company

The Byrne Hotel Group is a unique collection of family owned hotels and guests houses in Galway, Dublin and the UK offering Irish Hospitality at its best. When you join the Byrne hotel group you join a dedicated team who have a strong focus on providing an exceptional guest experience. We are committed to providing training and support for our employees while fostering a culture of professional excellence. The Byrne Hotel Group offer our employees the opportunity to develop their talent and grow their career through opportunities across the group. We pride ourselves on building strong teams and a supportive working environment for our employees.

Byrne Hotel Group is an equal opportunities employer.

Job Types: Fully flexible

Benefits:
  • Free Parking
  • Food allowance
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