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Catering Equipment Service Technician

1 month ago


Kilkenny, Kilkenny, Ireland Supermacs Full time
Catering Equipment Service Technician – Southern Region

We're looking for a dedicated Catering Equipment Service Technician to join our team of professionals who take pride in delivering top-quality service. We are seeking a committed Catering Equipment Service Technician for the Southern Region covering the areas of Kilkenny, Tipperary, Waterford, Laois, and Cork.

The role will involve but not limited to:

The Catering Equipment Service Technician will provide ongoing support to the Service Manager to service and maintain all catering equipment for the southern region.

The technician will be responsible for the repair and upkeep of all equipment on an ongoing basis, ensuring company policies are met at all times. The position involves travel and emergency response to breakdowns.

YOUR PROFILE

The ideal candidate will be suitably qualified with a minimum of 3 years' experience and a good working knowledge of catering equipment, servicing, and maintenance. The candidate should be hands-on with a proven track record, possess excellent oral and written communication skills, and have strong attention to detail for accurate record keeping. Responsibilities also include stock control and parts ordering.

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

  • Troubleshooting and problem solving of catering equipment
  • Maintaining, operating, and repairing all relevant equipment
  • Performing routine and preventive maintenance
  • Inspecting equipment for wear and damage, performing minor repairs and adjustments
  • Maintaining inventories, storing, retrieving, assembling, and disassembling equipment as necessary
  • Possessing a full clean driving license
  • Being flexible and able to work on various catering equipment
  • Adhering to all standards and procedures
  • Collaborating with the Service Manager and Store Managers
  • Building positive relationships with staff and management
  • Maintaining a positive, can-do attitude
  • Knowledge of catering equipment such as ice cream and milkshake machines, fryers, grills, pizza ovens, hot counters, ovens, dishwashers, toasters, and refrigeration is an advantage

WHAT WE OFFER

  • 29 days holidays (including Bank Holidays)
  • Dynamic work environment
  • Discounted hotel stays
  • Growth-oriented company with a strong culture

I acknowledge that I have read and understand the above job description in its entirety and am capable of performing all of the stated requirements.

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