Sous Chef

3 weeks ago

Cork, Cork, Ireland Noel Group Full time

1 week ago Be among the first 25 applicants

This range is provided by Noel Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Job Title: Sous Chef

Role Type: Full-Time, Permanent

Reports To: Head Chef

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a talented Sous Chef to join their team in Cork.

The purpose of your role will be to assist in overseeing the kitchen in the chef's absence, maintaining high standards of food hygiene and professionalism. Train the team in new cooking techniques. Contribute to employee management, health and safety, operations, menu formulation, and promotions to optimise profit and uphold company standards.

What's in it for you?

  • Opportunity to work in a well-established 4-star hotel with a strong reputation
  • Career development and training opportunities
  • Supportive and dynamic kitchen team
  • Discounts on hotel services, including dining and accommodation

Key Responsibilities:

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs
  • Assist the Head Chef in the day-to-day operation of the kitchen
  • To assist in planning rotas on a weekly basis and to review on a daily basis with the Head Chef, rotas, holiday requirements and absenteeism
  • To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef and to coordinate together with the Head Chef, training sessions with Chef de Partie, Commi Chefs and Apprentices in the kitchen operation.
  • Ensure high standards of food quality, presentation, and consistency
  • Develop unique and cuisine-appropriate dishes to enhance the culinary experience.
  • Collaborate with more senior chefs to set item prices, create cost proposals, and compile diversified menus
  • Supervise and guide kitchen staff, actively participating in the execution of proper cooking techniques and presentation.
  • Ensure all meals prepared, including those personally cooked, align with specified recipes and adhere to portion control guideline
  • Maintain strict hygiene and food safety standards in compliance with HACCP
  • Train, mentor, and support junior chefs and kitchen staff
  • Ensure smooth service during busy periods, including banquets and events
  • Monitor and control food costs and wastage

Key Requirements:

  • At least 5 years Senior level supervision experience in a busy 4/5* hotel kitchen. Preferably as Junior Sous or Sous Chef.
  • At least 8 years' experience in the kitchen
  • Strong knowledge of culinary techniques, menu planning, and food safety regulations
  • Great communication skills – ability to clearly communicate with suppliers, management and staff across a variety of nationalities and experience levels.
  • Thorough Understanding of the importance of Customer Experience and uncompromising standards of excellence
  • Excellent leadership and team management skills
  • Passion for food and creativity in menu design
  • Strong organisational and multitasking abilities
  • Formal culinary training and relevant certifications (HACCP qualification preferred)

If you are a dedicated and ambitious Sous Chef looking to take the next step in your career, we would love to hear from you Apply today and become part of our exceptional team in Charleville, Cork

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Quality Assurance

Industries

Hotels and Motels

#J-18808-Ljbffr

  • Sous Chef

    6 days ago

    Cork, Cork, Ireland Redchair Recruitment Full time

    Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for our clients based in Macroom Co.Cork.The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis.A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service...

  • Sous Chef

    3 weeks ago

    Cork, Cork, Ireland RedChair Recruitment Full time

    Red Chair Recruitment are currently recruiting an experienced Sous Chef for one of our well-established clients in Dingle, Co. Kerry.A pivotal role supporting the head chef, as the sous chef you will oversee the preparation and cooking of food, ensuring that dishes meet quality standards and are produced efficiently.REQUIREMENTSMinimum of 2+ years Sous Chef...

  • Sous Chef

    2 days ago

    Cork, Cork, Ireland Granvilles Bar & Grill Full time

    The Role: Ensuring all guests receive a high standard of food and departmental profitability / control is achieved, to work closely as part of our management team and assisting where necessary.The Person: We are seeking candidates with a proven track record as Sous Chef or Junior Sous Chef with 3 to 5 years working experience, who can demonstrate the ability...

  • Sous Chef

    7 days ago

    Cork, Cork, Ireland RedChair Recruitment Full time

    Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for our clients based in Macroom Co.Cork.The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service...

  • Sous Chef

    3 weeks ago

    Cork, Cork, Ireland RedChair Recruitment Full time

    The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their food. A pivotal role, supporting the Head Chef & the team, as the Sous Chef you will be...

  • Sous Chef

    2 weeks ago

    Cork, Cork, Ireland TN Ireland Full time

    Social network you want to login/join with:The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their food.A pivotal role, supporting the Head Chef...

  • Sous Chef

    2 weeks ago

    Cork, Cork, Ireland LS Professional Placements Full time

    ***Requires Relocation to Ireland******Sponsored work permit***Sous Chef Opportunity – Cork, IrelandAre you a talented Sous Chef with a passion for the culinary arts? We are seeking an experienced individual to join our team in Cork where they can showcase their skills and creativity.Opportunity Overview:Career Advancement: Take your career to the next...

  • Junior Sous Chef

    1 week ago

    Cork, Cork, Ireland RedChair Recruitment Full time

    Red Chair Recruitment are currently accepting applications for a Junior Sous Chef for one of our well-established clients in Kenmare, Co. Kerry.The Junior Sous Chef will work closely with the Sous Chef and Head Chef to ensure the smooth and efficient operation of the kitchen.REQUIREMENTS:3+ years' experience in a culinary environment.Strong leadership and...

  • Sous Chef Lead

    5 days ago

    Cork, Cork, Ireland beBee Careers Full time

    As a seasoned culinary expert, you will play a pivotal role in the kitchen's success.">This challenging position requires a highly organized and communicative individual who can manage a team of junior chefs.">The ideal candidate will have a minimum of 2 years' experience as a Sous Chef and possess excellent leadership skills to motivate and train staff.">A...

  • Senior Sous Chef

    3 weeks ago

    Cork, Cork, Ireland Granvilles Bar & Grill Full time

    The Role: Ensuring all guests receive a high standard of food and departmental profitability / control is achieved, to work closely as part of our management team and assisting where necessary.The Person: We are seeking candidates with a proven track record as Sous Chef or Junior Sous Chef with three to five years working experience, who can demonstrate the...