
Chef de Partie
7 days ago
Join to apply for the Chef de Partie role at Ballymascanlon Hotel & Golf Resort.
Location: Ballymascanlon House, Ballymascanlon
Ballymascanlon Hotel & Golf Resort is recruiting an experienced Chef de Partie to join the team. The property is a four-star hotel set on 130 acres of parkland with a historic estate dating back to 833 A.D.
Responsibilities- Assist the Head Chef and Sous Chefs with the overall running of the kitchen.
- Contribute to the production of high-quality food in the assigned section; coordinate and supervise other team members in the section.
- Prepare and garnish all food orders to menu specifications with proper plate presentation.
- Supervise the setup of each item on menus to ensure readiness and standard of food.
- Prepare dishes for bar, restaurant, conference, and banqueting outlets.
- Be creative and develop new and innovative dishes.
- Adhere to HACCP regulations at all times.
- Support fellow kitchen staff in observing hygiene and storage procedures.
- Minimum of 2 years experience as a Chef de Partie in a food service environment, ideally in hotels or restaurants.
- Culinary school diploma or equivalent qualification.
- Passion and genuine interest in food.
- Team player; able to work under pressure in a busy kitchen.
- Good knowledge of HACCP procedures and regulations.
- Flexibility in working hours; mornings/evenings, weekends, public holidays.
- Good command of the English language.
- Meals on duty
- Refer a Friend Program
- Employee Assistance Program
- Employee Recognition Awards
- Team Member Room Rates & F&B discounts in Windward Management properties
- Complimentary parking
Core hours of 39 hours completed over 5 days within a 7-day period.
ReferencesAll offers are subject to a valid work permit and satisfactory references.
About Windward ManagementBallymascanlon Hotel & Golf Resort is managed by Windward Management, a hospitality management company with a portfolio of hotel properties.
Contract and Salary- Contract Type: Full-time
- Salary: Based on Experience
- Closing Date: Saturday 27th September, 2025
- Job function: Management and Manufacturing
- Industries: Hospitality
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