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Catering Assistants

1 month ago

Dublin, Ireland St. Vincent's Private Hospital Full time

Catering Assistants Permanent 20 + 30 Hour contracts (Minimum) Applications are invited for Catering Assistant roles in St. Vincent's Private Hospital. Essential Criteria Available to work up to 39 hours per week Have previous experience in Catering industry is essential Working Knowledge of HACCP and Food Legislation Have excellent interpersonal skills and the ability to communicate effectively with management & staff. Good organisational skills Fluency in English language is required A positive and committed approach to your work. Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change Have the ability to work independently or as part of a team Conscientious and reliable Desirable Criteria Have Patient focus / Customer Service skills; promote patient safety.Patient Catering. Barista trainedfor Restaurant/Coffee Dock positions. Further Details Salary will be in line with the Department of Health and Childrens salary scale Training and Uniform will be provided.. Hourly rate of pay starting at €16.80 - Premium payment (Double pay)on Sundays & Bank holidays A full Job description is available on request. Informal Enquiries to:Mr. Eoin Grogan 2638089, e-mail Closing date for applications:24.02.25 Issued by the Catering Department Skills: Haccp trained catering experience available for weekends