15h Left Executive Sous Chef

4 weeks ago


Limerick, Limerick, Ireland Adare Manor Full time
At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

There has never been a more exciting time to join the team and we are delighted to be recruiting for an Executive Sous Chef to join our culinary team.

As an Executive Sous Chef you will perform within and delegate tasks to a multicultural team to ensure a superior food production and presentation within all of our outlets including our signature Restaurant, The Oak Room; The Gallery, The Carriage House Restaurant & Bar and Banqueting facility for 350 guests.

As an Executive Sous Chef you will:

- Manage a large team of Culinary professionals in a fast paced environment.
- Ability to handle multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation.
- Stay up to date with latest culinary trends and create ideas into better and consistent implementations.
- Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.
- Creating in conjunction with the Executive chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
- To maintain good working relationships with colleagues and all other departments.
- To assist in the preparation of the department budget.
- To ensure that the Outlets Operational budget is in line and costs are strictly controlled maximising profitability.
- To assist each Outlet Chef to run their Kitchens at an acceptable food cost.
- Assumes responsibility for increasing departmental sales and profit.
- To respond to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
- To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.

The ideal candidate must hold a recognised degree in culinary arts and have at least 5 years' experience in 5 star hotels with at least 2 of those years at Executive Sous Chef management level.

We offer an exceptional working environment and development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefits.

#J-18808-Ljbffr
  • Executive Sous Chef

    3 weeks ago


    Limerick, Limerick, Ireland Adare Manor Full time

    At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike.As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with...

  • Executive Sous Chef

    2 weeks ago


    Limerick, Limerick, Ireland Adare Manor Full time

    Here at Adare Manor, our vision is to create magical experiences that people will never forget.Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.Since reopening five years ago, our team's efforts have been recognised again and again with numerous...

  • Junior Sous Chef

    2 weeks ago


    Limerick, Limerick, Ireland Adare Manor Full time

    At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike.As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with...

  • Junior Sous Chef

    3 weeks ago


    Limerick, Limerick, Ireland Castletroy Park Hotel Full time

    Chef de Partie - ExperiencedThe Role:Under the general guidelines of the Departmental Exeuctive and Head Chef, ensure the day-to-day operations are carried out in line with department and Hotel standards providing quality service to our guests in accordance with statutory, health and safety requirements.Reporting to:Will report on a daily basis to the...

  • Executive Sous Chef

    2 days ago


    Limerick, Limerick, Ireland beBeeCulinary Full time

    Job Summary:We are seeking a highly skilled and motivated Chef de Partie to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring the smooth operation of the kitchen, maintaining high standards of food quality and presentation, and providing exceptional service to our guests.Main Responsibilities:To assist the...

  • Sous Chef

    4 weeks ago


    Limerick, Limerick, Ireland Infoempregos Full time

    Job Description:The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen operations of the restaurant. A culinary degree or equivalent experience is preferred.We are seeking a motivated individual eager to learn and develop their skills. This position is ideal for someone with little to no experience who is willing to...


  • Limerick, Limerick, Ireland Richard Lynch Consulting Limited Full time

    Currently recruiting experienced Head/Sous Chef for busy Restaurant in Limerick City As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling and oversees staff productivity and performance Hands on and enjoys...

  • Junior Sous Chef

    3 weeks ago


    Limerick, Limerick, Ireland TOPCHEFS Full time

    This Junior Sous Chef job in County Cork is ideal for an ambitious Chef de Partie who is transitioning, or looking to transition, to a more senior role.Our client is a well established and critically acclaimed restaurant which is celebrated for its no-nonsense, but sensitive handling of local produce.This is a splendid opportunity to polish your skills and...

  • Demi Chef De Partie

    2 weeks ago


    Limerick, Limerick, Ireland Adare Manor Full time

    Here at Adare Manor, our vision is to create magical experiences that people will never forget.Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.Since reopening five years ago, our team's efforts have been recognised again and again with numerous...

  • Sous Chef

    1 week ago


    Limerick, Limerick, Ireland The SpitJack Full time

    Join Our Award-Winning Culinary TeamAre you passionate about food and looking to grow your career in a dynamic and supportive environment? We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.Why Join Us?Competitive Pay & Perks• 29 days of paid...