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Sous Chef

1 month ago

Limerick, Limerick, Ireland The SpitJack Full time
Join Our Award-Winning Culinary Team

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Why Join Us?

Competitive Pay & Perks

• 29 days of paid holiday, including public holidays

• Industry-leading gratuities and tips

• Premium pay on Sundays and Bank Holidays

Food & Dining Benefits

• Exclusive staff meal policy – enjoy high-quality meals while on shift

• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

Work-Life Balance

• Flexible & part-time schedules available to suit your lifestyle

• City-centre location with easy access to public transport

Career Growth & Training

• Clear progression paths with internal promotions

• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We're Looking For

A strong culinary background

HACCP & hygiene knowledge

Attention to detail and high standards

Ability to thrive in a fast-paced kitchen

The Ideal Candidate

Minimum 3 years of culinary experience in a similar setting

Previous experience as a Chef

Good command of English

Full permission to work in the EU

If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion

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