Senior sous chef

4 weeks ago

Waterford, Waterford, Ireland Teamworx Full time

Teamworx have a fantastic opportunity for a Senior Sous Chef to join our clients 4 star Hotel in Waterford The role: To oversee a large banqueting operation, restaurant dining, and bar food across multiple kitchens. Strong leadership is essential to coordinate our kitchen teams to ensure seamless service across all areas. High standards under pressure are essential to ensure that each service runs smoothly while upholding our standards. Role is only open to applicants with correct visa's and permission to live and work in Ireland. Whats in it for me? Generous salary Pension contribution -4% employee 4 % employer ( After 6 months) Sick Pay Health Insurance Contribution €500 p.a. Bike to work scheme Complimentary On Site Gym Meals on Duty Complimentary family stay in sister hotels ( 2 nights B&B) Free Carpark Key Responsibilities: Identify and introduce new culinary techniques, assisting the kitchen team in meal preparation, creation, plating, and delivery. Be conscious of food GP achievement and ensure all menus and portion control meet desired GP levels. Be conscious of labour costs and costs throughout the department. Ensure all incoming stock is received, checked off against the invoice and rotated with existing stock as necessary. To ensure that all machinery is operated in line with trained instructions and is maintained in a clean working condition. To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements. To ensure that food preparation areas are cleaned prior to use, maintained in a hygienic condition during service and cleaned down afterwards. To ensure that cleaning equipment and materials are handled and stored in line with trained COSHH instructions. To ensure that temperature checks are carried out on all fridges and freezers and results recorded. To ensure stock rotation is being carried out. To Manage the Kitchen Porter Team. For more information on this role please contact Maurice on Skills: HACCP Chef communication Benefits: Pension Holidays

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