Chef De Partie
4 weeks ago
Chef de Partie Contract Catering - Cork Salary: up to €38,000 Monday to Friday | Daytime Hours | 7:00 AM - 4:30 PM The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie to join their exceptional contract catering team in Cork. This is a fantastic opportunity for a skilled and motivated chef seeking a healthy work-life balance, as the role operates on a Monday to Friday, daytime-only schedule. As Chef de Partie, you will play a key role in the preparation and presentation of high-quality dishes for a busy and professional contract catering environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests. The Duties: Prepare and present dishes in line with company and client standards. Ensure all food safety and HACCP procedures are followed. Work collaboratively with the kitchen team to maintain high standards and smooth service. Assist with stock control, ordering, and waste reduction. Maintain a clean and organised workstation at all times. Contribute ideas for menu planning and improvements. The Requirements: Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service. Strong knowledge of HACCP and food safety regulations. A positive, team-focused attitude and a genuine passion for food. Ability to work efficiently under pressure and maintain high standards. Excellent communication and organisational skills. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary up to €38,000 per annum - negotiable based on experience Monday to Friday schedule - no late nights or weekends Opportunities for career progression within a respected hospitality group Access to professional development and training programs A dynamic and supportive working environment
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▷ (High Salary) Senior Chef de Partie
4 weeks ago
Cork, Ireland Granvilles Bar & Grill Full timeChef de Partie Granvilles Bar & Grill Position Title: Chef de Partie Location: Castle Street, Macroom, Co. Cork Salary: €35,000 per annum (negotiable, depending on experience) Type: Full-Time About the Role: We are looking for a skilled Chef de Partie to join our busy kitchen team. Granvilles is known for hearty, wholesome Irish cooking using the best...
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Chef de Partie
4 weeks ago
Cork, Ireland Richard Lynch Consulting Limited Full timeChef de Partie required for busy 4* Hotel in Cork As Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards. We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banqueting as the Hotel is a popular Conference and Event venue....
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▷ (Only 24h Left) Chef de Partie
4 weeks ago
Cork, Ireland Blueridge Ventures Limited Full timeChef de Partie - Lea's at the Glucksman Location:Léas at the Glucksman, Cork Salary:€35,000 €38,000 per year (depending on experience) Job Type:Full-time, permanent About Us Léas at the Glucksman is a vibrant daytime restaurant on the UCC campus, celebrated for creative menus, warm hospitality, and a strong team culture. We are growing rapidly and...
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Chef de Partie
18 hours ago
Cork , Ireland Alkarjeh Hospitality Limited Full timeAlkarjeh Hospitality Ltd T/A Izz Cafe in Georges Quay, Cork city, Co. Cork is looking for a Chef de partie.Minimum 2 years experience is required. Duties include assisting head chef in preparation & cooking of Palestinian style of cuisine, monitoring food and waste control and responsible for food hygiene.Candidate must also be able to work in a fast paced...
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▷ Urgent Search: Chef De Partie
3 weeks ago
Cork, Ireland MARIEANNE HOSPITALITY LIMITED Full timeThe Woodford Bar, 19/20 Paul Street, Cork, Co. Cork, T12 EK53 Map Share/Print Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job...
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Chef De Partie
4 weeks ago
Cork, Ireland Farmers Market Full timeBlack Roosters (Clonmel) Limited T/A Moghul Indian Restaurant is seeking 1 Chef De Partie.Main duties include:Planning menus, preparing, seasoning, and cooking foodstuffs or overseeing their preparationMonitoring the quality of finished dishesSupervising, organizing, and instructing kitchen staffManaging the whole kitchen or an area of the kitchenEnsuring...
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Chef De Partie
2 weeks ago
Cork, Ireland Dalata Hotel Group Plc Full timeChef De PartieBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.If you are ready to enhance your...
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Sous Chef
2 weeks ago
Cork, Ireland The Briar Rose Bar And Restaurant Full timeSous Chef – Full TimeLocation: Briar Rose Bar & Grill, Douglas Road, CorkType: Full-Time | Bar Food & Function OperationWe're looking for a skilled and motivated Sous Chef to join our busy kitchen team.This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and enjoys working as part of a dynamic team.Key...
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Commis Chef
2 weeks ago
Cork, Ireland The Spitjack Full timeJoin Our Award-Winning Culinary Team!Are you passionate about food and looking to grow your career in a dynamic and supportive environment?We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.Why Join Us?Competitive Pay & Perks29 days of paid...
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▷ [Apply Now] Sous Chef 4* Hotel Cork
5 days ago
Cork, Ireland Richard Lynch Consulting Limited Full timeSCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chefs absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line...