Chef de Partie

4 weeks ago

Cork, Ireland Richard Lynch Consulting Limited Full time

Chef de Partie required for busy 4* Hotel in Cork As Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards. We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banqueting as the Hotel is a popular Conference and Event venue. Hands on and enjoys working in a fast paced environment and ability to support service from the front to ensure maximum results during peak periods Passionate and creative, assisting with developing and implementing new menu ideas for special events and changing with the seasons, new Menus for Bar, Lounge, Restaurant and banqueting/Weddings Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required To promote positive work relationships with Kitchen staff, service personnel and other departments Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive team, ensuring all hygiene protocols are upheld. Ability to operate and maintain all kitchen equipment and request for repair promptly when required Assist onboarding and training of new hires and participate in an on-going training program for existing staff Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the Hotel The Hotel is in Cork easy commute to City and has free carparking available, please note there is no Accommodation option available with this role For full details on this exciting new opportunity please contact Richard at to apply please forward current CV in WORD format to for consultation Skills: Standards and service Kitchen Management Bistro Restaurant bar Food Menu development HACCP Chef de Partie Benefits: Meal Allowance / Canteen Paid holidays

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