Assistant Restaurant General Manager

Overview The Pembroke is now recruiting an experienced Pembroke Assistant Restaurant General Manager to join this vibrant restaurant and bar, based in the heart of Washington DC. We are recruiting for an Assistant Restaurant General Manager to assist in overseeing the operations of Washington DC’s dining sensation a glamorous restaurant with bar and with outdoor terraces, described by renowned Washington Post food critic Tom Sietsema as ‘cut from a different cloth’.
The Assistant Restaurant General Manager will manage all activities of the Pembroke Restaurant function for the hotel. Identifies strategies to increase revenue and guest satisfaction within the department’s services. Ensures compliance with all food and beverage regulations. Familiar with a variety of food and beverage concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Leads and directs the work of employees on the Pembroke team. Maintains and enforces high standards of food, beverage and service quality to maximize profits.
Responsibilities Operations management of Restaurant, Restaurant bar, patio, and In Room Dining
Participate in the recruitment, interviewing, training, supervision, counseling, and discipline of Pembroke Restaurant staff.
Organize and conduct pre-shift and department meetings, communicating pertinent information to the staff, including specials and events, guest reviews, VIP guests, and requests.
Inspire, identify, and cultivate talent within the organization.
Promoting business through consistency in excellent customer service and superior food and beverage quality.
Create and reinforce a culture of transparent, concise, and constructive communication with direct reports, supervisors, and team members to establish fair expectations.
Set objective weekly sales goals and motivate team to meet those targets.
Monitors equipment and inventory levels and takes appropriate action.
Scheduling to ensure proper staffing levels and distribution of shifts to employees.
Maintain manager presence on the floors with the ability to cover line-level positions when needed.
Maintain targeted costs both for product and labor.
Review all food and beverage delivery invoices for completeness and accuracy of product and costs.
Making the guests a priority of every shift
Collaborating with Exec. Chef and Dir. F&B for creating seasonal menus and on trend menu items
Deliver training programs for all restaurant team members.
Always maintains restaurant cleanliness and sanitation.
Responsible for weekly beverage ordering and food as needed.
Maintain proper set up of restaurant and enforce uniform and grooming standards of all service personnel daily.
Receive, record, and make necessary arrangements for reservations and special functions in the restaurant.
Perks of working for The Dupont Circle Hotel Low cost health benefits with eligibility on the first of the month following 60 days of employment
401k with Company match
Free short and long term disability benefits
Paid Vacation, paid Holidays and Paid sick time
Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
Great location with easy access to the Metro and commuter benefits
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
50% off food when dining with the Doyle Collection
In-house training team dedicated to your personal development
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off)
Staff quarterly parties, Christmas parties and regular team get togethers
Wellness Perks and a free employee assistance program
Plus more …
The Dupont Circle, Washington
The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation’s capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.
The Doyle Collection
The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.
We are proud to say that The Doyle Collection has maintained it’s listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.

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