▷ Immediate Start: MRHT

The original Regional Hospital in Tullamore was founded in 1942. A new Hospital build was later commissioned and officially opened in December 2008. It is the receiving centre for all trauma activity. MRHT is the largest hospital in the Midlands of Ireland. It serves a population within the four counties of Laois, Offaly, Longford, and Westmeath but also receives, in growing numbers year on year, activity from the counties of Tipperary, Galway, Roscommon, Kildare, and other surrounding counties.

Skills and Attributes

- Communication and Interpersonal skills
- Planning and managing resources
- Evaluating Information and Judging Situations
- Building and Maintaining Relationships
- Problem Solving and Decision Making
- Commitment to a Quality Service
- Professional Knowledge and Experience

Description

Catering Manager

MRHT -01-2025-11

There is currently one permanent whole-time Catering Manager vacancy at Midlands Regional Hospital, Tullamore.

Informal Enquiries

Operations Manager, Midlands Regional Hospital Tullamore

The Catering Manager will be responsible for providing leadership in managing the day-to-day operations of catering services throughout the Hospital.

Candidates must have at the latest date of application:

1. Statutory Registration, Professional Qualifications, Experience, etc.
Eligible applicants will be those who on the closing date for the competition:

1. (i) Hold the Bachelors of Arts, NFQ Level 7 in Hospitality Management awarded by Technical University Dublin.
2. OR
3. (ii) Hospitality Studies (Higher Certificate) (Level 6) awarded by the Munster Technical University.
4. OR
5. (v) Be currently employed in the HSE or funded agency as a Catering Officer.

3. AND
4. (vi) Candidates must have at least three years’ satisfactory experience in the direction and control of the catering arrangements for an institution or other establishment catering for a minimum of 200 persons per day.
5. OR
6. (vii) A total of at least five years’ satisfactory experience in the direction and control or in assisting in the direction and control of the catering arrangements for an institution or other establishment catering for a minimum of 200 persons per day.

- AND
- (b) All candidates must have the requisite knowledge and ability (including a high standard of suitability and management ability) for the proper discharge of the duties of the office.

Post Specific Requirements

The Catering Manager must:

- Have in-depth knowledge and experience of managing a busy Catering Service/Department.
- Have in-depth knowledge of Hazard Analysis & Critical Control Point (HACCP), HIQA Guidelines and be aware of Environmental Health Regulations and Food Safety Guidelines.

Midland Regional Hospital Tullamore is an Equal Opportunity Employer.

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