
▷ 3 Days Left: Food Safety
7 days ago
Overview Conglomerated Foods Ltd trading as Lotts and co
Ref: #JOB-2410898
47A Marlborough Road, Donnybrook, Dublin 4, D04 VR98
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Lotts & Co. are seeking a dedicated and detail-oriented Food Safety & Quality Officer to join our production team. This role is central to ensuring compliance with food safety legislation and maintaining the highest standards of product quality. The ideal candidate will have proven knowledge of HACCP systems and a strong commitment to regulatory compliance and continuous improvement, monitor product quality, manufacturing processes, and food safety compliance on a daily basis. The ideal candidate will have proven experience in conduct internal audits and inspections, maintaining accurate documentation and records, develop, update, and maintain Standard Operating Procedures (SOPs) in line with industry requirements, verify and approve HACCP and prerequisite programme records, train and support staff in food safety practices and monitor adherence during operations, manage supplier approval processes and ensure ongoing compliance with standards.
Salary: 39 hours per week, 34,000/38,000 per annum.
Location of Employment: 47A Marlborough Road, Donnybrook, Dublin 4, D04VR98
Apply by email: jobs@lottsandco.ie
Responsibilities Ensure compliance with food safety legislation and maintain high standards of product quality
Monitor product quality and manufacturing processes daily
Conduct internal audits and inspections; maintain accurate documentation and records
Develop, update, and maintain Standard Operating Procedures (SOPs) in line with industry requirements
Verify and approve HACCP and prerequisite programme records
Train and support staff in food safety practices and monitor adherence during operations
Manage supplier approval processes and ensure ongoing compliance with standards
Qualifications Proven knowledge of HACCP systems
Strong commitment to regulatory compliance and continuous improvement
Experience in internal audits and inspections
Ability to develop and maintain SOPs and records
Experience with training staff in food safety practices
Experience with supplier approval processes
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