Sous Chef

3 days ago

Dublin, Ireland Mamica Ltd. - The Firm Full time

An exciting opportunity has arisen for a talented Sous Chef with this popular luxury 4* resort in Co Meath. We’re looking for an experienced hotel Sous Chef with creativity, passion and a can-do attitude to join this highly acclaimed property.
Key Responsibilities:
Supervise day-to-day kitchen operations, ensuring efficiency and consistency
Train and mentor chefs, promoting professional development and high morale
Contribute to innovative, seasonal menus using fresh, local ingredients
Maintain the highest standards of food safety, hygiene and presentation
Collaborate with other departments to ensure seamless service for events, banquets and à la carte dining
Control costs and manage stock effectively without compromising quality
About You:
Minimum of 3 years’ experience as Sous Chef, ideally within luxury hotel / resort properties with high volume banqueting
Proven leadership skills with the ability to motivate and develop a diverse team
Strong organisational and communication abilities
Knowledge of a variety of cuisines, techniques and modern culinary trends
Ability to thrive under pressure while maintaining exceptional standards
Culinary qualification or equivalent experience preferred
What’s on Offer:
Competitive salary and benefits package
The chance to work in a luxury hospitality environment with a strong reputation
Supportive management and opportunities for career progression
Access to exceptional leisure and dining facilities
A collaborative team culture that values creativity and excellence

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