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Chef de Partie

4 weeks ago

Kildare, Ireland Burren Amber Full time

Chef de Partie - Kildare- €35k We are currently recruiting a Chef de Partie for our client, a 4-star property located in County Kildare. This is an excellent opportunity to join a professional and creative kitchen team delivering outstanding cuisine across both la carte and banqueting. Responsibilities Prepare and cook dishes to the highest standard within your section Liaise daily with senior chefs regarding orders, suppliers, and pricing Minimise food waste and maintain efficient stock control Support and train junior staff in recipes, presentation, and technique Contribute to menu development, including tastings, costings, and documentation Uphold exceptional hygiene and HACCP standards throughout all areas Complete all HACCP records and cleaning schedules consistently Identify and report faulty or unsafe equipment immediately Promote and reflect the hotels values in all kitchen operations Requirements Previous experience as Chef de Partie in a 4-star or similar standard kitchen Strong banquet and la carte background Passion for creative cooking and innovation in changing menus Ability to work well within a team and guide junior staff Excellent knowledge of HACCP and food safety standards Rewards Competitive salary (commensurate with experience) Uniform and meals on duty Opportunity to develop within a reputable 4-star property BURAMB22 INDCAT2 Skills: Food and Beverage Service Training Staff Revenue Management Stock Controls Staff Scheduling Benefits: See Description