Chef de Partie

We are currently recruiting for a Chef De Partie to joinClontarf Castle Hotel, a landmark of elegance and warm hospitality, we are proud to deliver exceptional dining experiences steeped in tradition with a modern flair. We're now seeking a talented and passionate Chef de Partie to join our dynamic kitchen brigade. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury hotel, providing unique style and exceptional service in comfortable surroundings. This unique luxury hotel in Dublin is well thought out from the guests' point of view by providing a modern aesthetic built around an ancient form. We are located just 10 minutes from the heart of Dublin City Centre and 5 miles from Dublin Airport, tucked away in a tranquil setting, surrounded by fabulous golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role As Chef de Partie, youll be responsible for running a section of our kitchen efficiently and consistently. Youll work closely with the Executive Head Chef, Head Chef and Sous Chef to ensure that dishes meet the highest standards of taste and presentation. We are passionate about our culinary offering and are looking for someone who will strive for excellence with every dish. Primary duties and responsibilities Prepare and present high-quality dishes within your section Maintain cleanliness and organisation in your area at all times Ensure compliance with food hygiene and health & safety standards Assist with stock control, ordering, and waste management Support junior team members and contribute to their development Requirements: In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in all of our Food Outlets, delivering an outstanding gastro menu. Maintain a high level of food quality which will exceed guests expectations with every dish. To ensure effective stock control. To ensure that cleanliness and food safety is adhered at all times, HACCP Management. Assist in various other Kitchens as required. Benefits include: Career progression opportunities- personal development plans. Meals on duty. Uniform provided. Staff rates across 24 of our hotels including Crowne Plaza Hotels and more. Travel Schemes including Bike to Work Scheme. Employee Assistance Support in conjunction with Laya Healthcare. Learning and Development Opportunities- Access to online training About our culture: Our people are the heart and soul of our business and we rely on them 100% to deliver our promise of excellence to our guests. That's why we only employ the very best people in the hospitality industry. At the Clontarf Castle Hotel in Ireland staff are always friendly, knowledgeable, passionate and ready to help. There are common things we believe in - people and team work; passion for excellence, continuous improvement and caring for guests in our luxury Dublin hotel. Tifco Hotel Group is Ireland's number one choice Tifco Hotel Group is Irelands Number one choice for Conferences, Meetings and Events offering a comprehensive selection of size, scale, and choice in venues. The size and scale of the hotels are among the largest available in Ireland and can cater for every conference or event scenario, accommodating from 2 to 1,800 delegates. At Tifco Hotel Group, people are number one. We want our employees to be proud to be a part of the Tifco Hotel Group. In our staff, we value innovation and creativity; effective communication; excellence in service; and commitment to delivering results. In return, Tifco Hotel Group offers a terrific place to work with opportunities to grow. Tifco Hotel Group offer a combination of international hotel brands, with the Crowne Plaza hotels at Dublin Airport, Dublin-Blanchardstown, the Hilton Hotel in Dublin Kilmainham, the Holiday Inn Express Dublin Airport, and a collection of non-branded hotel such as Clontarf Castle Hotel in Dublin and the family friendly Hotel Killarney in Co. Kerry. Skills: CDP food safety HACCP Creative menu design knife skill Culinary Skills Benefits: Paid Holidays Meal Allowance / Canteen Parking carrer progression training and development