Catering Manager

18 hours ago

Limerick, Ireland Burren Amber Full time

We are currently recruiting for a Healthcare Catering Manager to take the reins of a dynamic hospital site on behalf of our client, a leading food services provider in Limerick. Location: Limerick Salary: €75-80k Sector: Healthcare Catering / Contract Catering This senior-level role is ideal for a driven operations professional with a passion for patient-focused service and a track record of excellence in healthcare or contract catering. Key Responsibilities Oversee the day-to-day delivery of catering services in a busy hospital setting, ensuring smooth, efficient, and compliant operations. Provide hands-on leadership and guidance to supervisory staff and kitchen teams, fostering consistency and professional growth. Ensure food service delivery meets both clinical standards and patient wellbeing objectives, with a strong focus on safety and nutrition. Support team leaders through organisational change, encouraging a proactive and solutions-focused mindset. Act as a key liaison between on-site teams, senior stakeholders, and central support functions to maintain alignment and transparency. Plan and lead operational briefings and team meetings, promoting clear communication and service coordination. Monitor operational performance, identify areas for improvement, and implement practical solutions. Cultivate an inclusive and respectful team environment that values collaboration and shared success The Ideal Catering Manager: Substantial experience in a senior catering, hospitality, or healthcare food service management role. In-depth knowledge of food hygiene legislation, HACCP protocols, and relevant health and safety procedures. Proven ability to develop and motivate teams in a fast-paced and regulated environment. Strong interpersonal and leadership skills, with the confidence to influence and lead across varying levels. Experience managing through change, with a steady and constructive approach. Organised, detail-oriented, and committed to delivering high standards in every aspect of service BURAMB22 INDCAT1 Skills: Catering catering manager Food and Beverage Manager Chef Manager Restaurant Manager hospitality daytime Benefits: See Description

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