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Healthcare Food Service Manager

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Dublin, Dublin City, Ireland beBeeCaterer Full time €42,640 - €85,880
Job Overview

This role involves preparing and presenting fresh, high-quality meals that cater to the dietary needs of patients, staff, and visitors in a fast-paced and rewarding environment.

  • Prepare nutritious meals in line with dietary and nutritional guidelines to ensure optimal health outcomes.
  • Lead or support kitchen operations to maintain efficiency and quality, adhering to strict food safety and hygiene protocols.
  • Ensure effective food storage, stock rotation, and waste minimisation practices are implemented and monitored regularly.
  • Monitor portion control, food presentation, and allergen awareness to prevent any potential harm to consumers.
  • Collaborate with dietitians and clinical teams on meal planning to provide tailored solutions for patients with specific needs.
  • Maintain a clean, compliant, and well-organised kitchen environment at all times.