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Executive Culinary Leader
3 weeks ago
Job Description:
- We are seeking a highly skilled and ambitious Head Chef to lead our kitchen operations.
About the Role
The successful candidate will be responsible for implementing menu strategies, leading and developing our culinary staff, and managing the purchasing and delivery of food.
This is an exciting opportunity for someone who is passionate about delivering exceptional quality and service in a fast-paced environment.
Key Responsibilities
- Lead kitchen operations and implement individualised menu strategies
- Develop and motivate our culinary team to achieve high standards of quality and service
- Manage the purchasing and delivery of food, ensuring efficiency and cost-effectiveness
- Contribute to the success of our conference and events offering by providing exceptional culinary expertise
Requirements
To be considered for this role, you will need:
- Experience working with Italian cuisine, preferably in a hotel or similar environment
- A strong background in people leadership and development, with a proven track record of motivating and inspiring teams
- Excellent communication skills, with the ability to build relationships and influence at all levels of the business
- A personal desire to learn and develop in your role, with a willingness to take ownership and drive results
Benefits
- Competitive salary
- 50% off F&B in all properties
- €/£60 employee rate on rooms for all Dalata hotels
- 30% off Friends & Family rate
- SAYE (Save As You Earn Scheme)
- Pension access
- Performance-related bonus plan
- Development Opportunities through our Dalata Academy
- Free employee meals on duty
- Extra AL day for every year worked
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Staff Appreciation Initiatives, fun team-building activities, and regular charity events