
Culinary Care Specialist
6 days ago
Nourishing Patients through Exceptional Culinary Care
This critical role involves crafting healthy, visually appealing meals for patients in a dynamic healthcare environment.
Key Responsibilities:
- Culinary expertise to design and prepare menu items that meet dietary requirements
- Team leadership to ensure efficient kitchen operations, adhering to high standards of quality and safety
- Maintaining accurate records, inventory control, and adherence to HACCP protocols
- Effective collaboration with dietitians, clinicians, and colleagues to develop menus and optimize patient care
- Strategic planning to minimize waste, optimize storage, and enhance overall kitchen efficiency
Requirements:
- Relevant qualifications in culinary arts, such as QQI Level 6
- Proven experience in fast-paced kitchen environments, preferably in the healthcare sector
- Strong understanding of food safety, hygiene, and cook-chill procedures
- Able to provide clear documentation of work history, including relevant certifications
- Flexible scheduling to accommodate weekday and weekend shifts
- Excellent communication and interpersonal skills
Benefits Package:
- Competitive hourly rate, with premium pay for Sundays and Bank Holidays
- Rostered day shifts, Monday to Sunday
- Ongoing support from office and out-of-hours teams
- Opportunities for professional growth and skill development
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