Culinary Department Head

6 days ago


Dublin, Dublin City, Ireland The Broadline Recruitment Group Limited Full time

Why Choose Hotel South Dublin?

At Hotel South Dublin, we offer a dynamic and supportive work environment, where our team members can grow and develop their careers. As a leading hotel in Dublin, we take pride in delivering exceptional service and cuisine to our guests.

About the Role:

The Sous Chef will play a key role in supporting the Head Chef in achieving exceptional food quality, presentation, and service. The successful candidate will possess excellent leadership skills, a passion for cooking, and a commitment to maintaining high standards of hygiene and safety.

Responsibilities:

  1. Lead by Example: Demonstrate exceptional leadership skills, setting the tone for a positive and productive kitchen environment.
  2. Menu Planning: Collaborate with the Head Chef to develop menus that meet the hotel's high standards and exceed guest expectations.
  3. Staff Supervision: Supervise and mentor kitchen staff, providing guidance and feedback to ensure excellent performance.
  4. Hygiene and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations and hotel policies.

Requirements:

  1. Experience: A minimum of 2-3 years' experience in a high-end 4-star hotel.
  2. Banqueting Experience: Proven experience in banqueting events and functions.
  3. Valid Work Permit: Possession of a valid work permit.
  4. Teamwork: Ability to work well as part of a team.
  5. Culinary Skills: Passion for cooking and creating innovative dishes.
  6. Hygiene and HACCP: Excellent knowledge of hygiene and HACCP procedures.

Benefits:
Paid Holidays



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