Assistant Head of Culinary Services

4 days ago


Dublin, Dublin City, Ireland Moriarty Group Full time

Welcome to the Court Yard Hotel in Leixlip, Co. Kildare, where we're seeking an accomplished Sous Chef to spearhead our culinary operations

The Moriarty Group, a respected Irish-owned conglomerate, offers a stimulating work environment within the hospitality and retail industries.

About the Job:

This full-time role involves assisting the Head Chef in overseeing daily kitchen operations and developing menus.

Main Accountabilities:

  • Collaborate with the Head Chef to prepare meals and manage inventory levels.
  • Elevate the dining experience by maintaining high standards of food quality and presentation.
  • Implement efficient food preparation processes to meet demand.
  • Safeguard employee welfare and contribute to a positive team culture.

Requirements:

  • A minimum of 2-3 years' experience as a Sous Chef or Senior Sous Chef in a similar establishment.
  • Ongoing commitment to professional development, particularly in areas like menu engineering and inventory control.
  • Exceptional interpersonal and problem-solving skills, enabling you to build trust among colleagues and foster open communication.
  • Demonstrated expertise in multiple cuisines and cooking techniques.

Benefits Package:

We offer a comprehensive remuneration package, including opportunities for career advancement, to ensure your success and satisfaction within our organization.



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