Assistant Head of Culinary Services
4 days ago
Welcome to the Court Yard Hotel in Leixlip, Co. Kildare, where we're seeking an accomplished Sous Chef to spearhead our culinary operations
The Moriarty Group, a respected Irish-owned conglomerate, offers a stimulating work environment within the hospitality and retail industries.
About the Job:
This full-time role involves assisting the Head Chef in overseeing daily kitchen operations and developing menus.
Main Accountabilities:
- Collaborate with the Head Chef to prepare meals and manage inventory levels.
- Elevate the dining experience by maintaining high standards of food quality and presentation.
- Implement efficient food preparation processes to meet demand.
- Safeguard employee welfare and contribute to a positive team culture.
Requirements:
- A minimum of 2-3 years' experience as a Sous Chef or Senior Sous Chef in a similar establishment.
- Ongoing commitment to professional development, particularly in areas like menu engineering and inventory control.
- Exceptional interpersonal and problem-solving skills, enabling you to build trust among colleagues and foster open communication.
- Demonstrated expertise in multiple cuisines and cooking techniques.
Benefits Package:
We offer a comprehensive remuneration package, including opportunities for career advancement, to ensure your success and satisfaction within our organization.
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