Head Culinary Manager

4 days ago


Dublin, Dublin City, Ireland The Wright Group Full time

The Wright Group is committed to providing a safe and healthy work environment for all employees.

We are seeking a Head Culinary Manager who can oversee kitchen operations, ensure compliance with company policies and procedures, and maintain a clean and organized kitchen environment.

Key Responsibilities:

  • Develop and implement kitchen procedures, ensuring compliance with regulatory requirements
  • Conduct regular audits to ensure adherence to company standards
  • Train and develop staff to enhance their skills and knowledge
  • Maintain accurate records of food safety checks and inventory control

Required Skills and Qualifications:

  • 3+ years' experience in a senior leadership role in a professional kitchen or high-volume catering
  • Proven track record of managing kitchen operations and supervising staff
  • Advanced Food Hygiene skills and H.A.C.C.P documentation
  • Expert-level food hygiene C.O.S.H.H awareness

We value our employees' input and feedback, and encourage open communication to drive continuous improvement.


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