Head of Culinary Operations

6 days ago


Dublin, Dublin City, Ireland Red D Recruitment Full time
About Red D Recruitment

We specialise in sustainable and seasonal culinary recruitment.

The Opportunity

We are seeking a passionate and forward-thinking Head Chef to join our team at a beautiful farm-to-table restaurant in South Dublin.

About the Role

This is an exciting opportunity to lead a unique kitchen that prioritises sustainability, seasonality, and creativity. Our menus feature home-grown produce, ethically sourced meats, and fresh Irish ingredients.

Main Responsibilities
  • Manage a busy, high-performing kitchen, ensuring efficiency and consistency in food quality.
  • Develop daily menus that highlight the best local, organic, and sustainable ingredients.
  • Collaborate with the estate's farm team to ensure the best quality, seasonal produce is used.
  • Oversee all food safety and HACCP controls, maintaining the highest hygiene and compliance standards.
  • Manage stock, GP, and kitchen costs, ensuring efficiency and sustainability.
Your Profile
  • A creative and skilled Head Chef with a passion for sustainability and seasonal cooking.
  • Proven experience in leading and mentoring a kitchen team.
  • Strong knowledge of farm-to-fork dining, ingredient sourcing, and waste reduction.
  • Experience in cost management, stock control, and GP management.
  • A commitment to sustainable and ethical food practices.
Why Join Us?
  • Competitive salary and career growth opportunities
  • Personal development and training support
  • Pension scheme and life assurance
  • Private medical eligibility and wellbeing initiatives
  • Generous holiday allowance and work-life balance focus


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