Head of Culinary Operations
6 days ago
We specialise in sustainable and seasonal culinary recruitment.
The OpportunityWe are seeking a passionate and forward-thinking Head Chef to join our team at a beautiful farm-to-table restaurant in South Dublin.
About the RoleThis is an exciting opportunity to lead a unique kitchen that prioritises sustainability, seasonality, and creativity. Our menus feature home-grown produce, ethically sourced meats, and fresh Irish ingredients.
Main Responsibilities- Manage a busy, high-performing kitchen, ensuring efficiency and consistency in food quality.
- Develop daily menus that highlight the best local, organic, and sustainable ingredients.
- Collaborate with the estate's farm team to ensure the best quality, seasonal produce is used.
- Oversee all food safety and HACCP controls, maintaining the highest hygiene and compliance standards.
- Manage stock, GP, and kitchen costs, ensuring efficiency and sustainability.
- A creative and skilled Head Chef with a passion for sustainability and seasonal cooking.
- Proven experience in leading and mentoring a kitchen team.
- Strong knowledge of farm-to-fork dining, ingredient sourcing, and waste reduction.
- Experience in cost management, stock control, and GP management.
- A commitment to sustainable and ethical food practices.
- Competitive salary and career growth opportunities
- Personal development and training support
- Pension scheme and life assurance
- Private medical eligibility and wellbeing initiatives
- Generous holiday allowance and work-life balance focus
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