Head Chef Manager
3 days ago
The ideal candidate will be a seasoned professional with extensive experience in managing high-volume kitchen operations, ensuring the delivery of exceptional food quality and safety standards. The Head Chef Manager will lead a team of culinary experts, driving innovation, and excellence in food preparation and presentation.
Responsibilities include:
- Developing and implementing menu design and implementation plans.
- Ensuring compliance with food safety legislation and best practices.
- Liaising with suppliers to source ingredients and manage inventory levels.
- Managing kitchen staff and providing training and development opportunities.
- Maintaining high standards of customer service and satisfaction.
Requirements
Essential qualifications include:
- Bachelor's degree in Culinary Arts or equivalent qualification.
- 10 years of experience in senior chef roles, including 5 years in management positions.
- Proven track record of delivering excellent food quality and safety standards.
- Strong leadership and communication skills.
- Able to motivate and develop a team.
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