Head Chef Manager

3 days ago


Dublin, Dublin City, Ireland Beaumont Hospital Full time
Culinary Excellence at Beaumont Hospital

The ideal candidate will be a seasoned professional with extensive experience in managing high-volume kitchen operations, ensuring the delivery of exceptional food quality and safety standards. The Head Chef Manager will lead a team of culinary experts, driving innovation, and excellence in food preparation and presentation.

Responsibilities include:

  • Developing and implementing menu design and implementation plans.
  • Ensuring compliance with food safety legislation and best practices.
  • Liaising with suppliers to source ingredients and manage inventory levels.
  • Managing kitchen staff and providing training and development opportunities.
  • Maintaining high standards of customer service and satisfaction.

Requirements

Essential qualifications include:
  • Bachelor's degree in Culinary Arts or equivalent qualification.
  • 10 years of experience in senior chef roles, including 5 years in management positions.
  • Proven track record of delivering excellent food quality and safety standards.
  • Strong leadership and communication skills.
  • Able to motivate and develop a team.

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