Head Chef and Operations Manager
3 days ago
Career Opportunities with TN Ireland
We're seeking a talented Head Chef to join our team in Dublin. This exciting role combines culinary expertise with business acumen in a dynamic corporate environment.
In this key position, you will oversee all culinary operations and lead a team of chefs and catering staff. Your focus will be on delivering exceptional customer experiences and exceeding client expectations.
Your Key Responsibilities:
- Cost-effectively develop and implement seasonal and sustainable menus that meet client demands.
- Manage and motivate a team of chefs and catering staff, promoting a culture of innovation and excellence.
- Collaborate with hospitality teams to deliver seamless event coordination and execution.
- Monitor food costs and optimize budget management for maximum profitability.
- Maintain strict adherence to food safety and hygiene protocols.
- Accurately record stock levels, purchases, and wastage.
You Will Bring:
- Proven experience as a Head Chef or Executive Chef in a corporate or high-volume setting.
- Professional culinary qualifications and relevant training.
- Ldship and team management skills.
- Understanding of financial management principles.
- Knowledge of cooking techniques, ingredients, and kitchen equipment.
- Commitment to high food safety and hygiene standards.
About TN Ireland:
TN Ireland is committed to providing exceptional dining experiences in a dynamic corporate environment. As a valued member of our team, you'll enjoy a range of benefits and opportunities for growth and development:
- Access to employee assistance programs.
- Discounted shopping schemes.
- Pension plans.
- Life assurance benefits.
- Learning and development opportunities.
- Bike to work initiatives.
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