Head Kitchen Operations Manager
3 days ago
We are seeking a motivated and organized Senior Sous Chef to lead our kitchen team. The successful candidate will have previous experience in a similar role and possess strong leadership skills. They will be responsible for managing and mentoring kitchen staff, ensuring smooth day-to-day operations, and contributing to the development and implementation of creative menus.
Main Accountabilities
- Assist the Head Chef in maintaining high standards of quality, service, and presentation
- Manage and mentor kitchen staff to ensure smooth day-to-day operations
- Oversee food preparation, cooking, and plating to uphold consistent quality
About The Grand Canal Hotel
We are an independent hotel that values creativity and exceptional service. Our restaurants, including The Waterbank, Canal Express Coffee Shop, and Epic Restaurant, offer a unique dining experience and present an exciting opportunity to showcase your creativity and vision.
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