Fine Dining Kitchen Manager

5 days ago


Dublin, Dublin City, Ireland TN Ireland Full time
Role Overview:

We are seeking a highly skilled and experienced Chef de Parties to join our team at TN Ireland. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes to the highest standard.

Main Responsibilities:
  • Dish Preparation: Prepare and cook a variety of dishes, maintaining consistent quality, taste, and presentation in line with our high standards.
  • Kitchen Section Management: Oversee a specific section (e.g., grill, sauce, pastry), ensuring efficient and timely delivery of dishes during service.
  • Collaboration and Communication: Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth operations and high-quality food production.
  • Inventory Control: Monitor and manage stock levels for your section, ensuring ingredients are ordered on time and waste is minimised.
  • Health and Safety: Ensure adherence to food safety and hygiene regulations, maintaining a clean and organised workspace.
  • Junior Staff Training: Assist in training and developing junior kitchen staff, ensuring consistency in food preparation and presentation.
  • Culinary Innovation: Participate in menu planning and development, contributing ideas for new dishes and improvements.


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