Head Chef

4 weeks ago


Dublin, Dublin City, Ireland Red D Recruitment Full time
Red D are recruiting a Head Chef for a Fine Dining Restaurant in a Luxury Hotel in Co.

Cavan Are you a passionate culinary professional with a vision for excellence? Do you dream of leading a team in an exquisite fine dining setting, crafting unforgettable gastronomic experiences? This is your opportunity to take the helm of a prestigious hotel restaurant, delivering outstanding cuisine in the heart of Co.

Cavan.
Why This Role? Lead an exceptional culinary team in a luxury setting.

Develop innovative, seasonal menus that delight guests.

Work with the finest locally sourced ingredients.

Drive creativity and excellence in a renowned fine dining experience.

Enjoy a stunning working environment with a commitment to quality and service.

What Youll Be Doing: Inspiring Leadership Lead, mentor, and develop a dynamic kitchen team, fostering creativity and excellence.

Ensure seamless kitchen operations, delivering consistency and high standards.

Cultivate a positive and passionate kitchen culture.

Innovative Menu Development Create and refine fine dining menus that showcase seasonal ingredients and culinary artistry.

Collaborate with the Executive Chef and F&B team to introduce unique specials and tasting menus.

Maintain a balance between creativity, quality, and guest expectations.

Culinary Excellence Oversee food preparation, ensuring exquisite presentation and flavours.

Maintain the highest standards of consistency, taste, and quality.

Implement best practices to enhance the overall dining experience.

Operational Excellence Manage kitchen budgets, food costs, and stock control efficiently.

Build strong relationships with suppliers to source the best ingredients.

Maintain impeccable hygiene, food safety, and health standards.

Guest Satisfaction Engage with guests and respond to feedback to ensure an outstanding dining experience.

Work closely with other hotel departments to create seamless service.

What You Bring: Proven experience as a Head Chef in a fine dining or luxury hotel environment.

A culinary degree or equivalent professional training.

Passion for excellence and innovation in the kitchen.

Strong leadership and team-building skills.

Exceptional knowledge of food safety, kitchen management, and cost control.

A commitment to delivering an unforgettable dining experience.

If you are a visionary chef ready to take the next step in your career, this is the role for you.

Join a team that values passion, creativity, and excellence.

Apply today and bring your culinary expertise to a truly spectacular setting in Co.

Cavan
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