Head Chef

4 weeks ago


Dublin, Dublin City, Ireland emeis Full time

Join to apply for the Head Chef role at emeis.

Overall Objectives: To ensure the kitchen operation runs smoothly and ensure the company's reputation for food quality is maintained at all times.

Specific Responsibilities:

  • To plan, prepare and cook menu items as directed by the Sous / Head Chef.
  • To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
  • To assist with stock taking when required.
  • To carry out the smooth and efficient running of your section as appropriate.

Client Service:

  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

People:

  • To be a team player, assisting other team members when necessary.
  • To treat members of the team at location as you would expect to be treated.
  • To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef.

Financial Management:

  • To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
  • To gain an understanding of food costing, sales mix and menu planning.

Health & Safety, Food Safety, The Environment:

  • To adhere to the company's Hygiene, Health and Safety policies.
  • To rigorously follow the company cleaning schedules.
  • To ensure that food storage areas are maintained in accordance with the company's Hygiene, Health and Safety policies and procedures.

Additional Responsibilities:

  • To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
  • To show commitment to company values in all aspects of your role.
  • To act as a positive ambassador for the business.
  • To attend to any reasonable request made by the client or BaxterStorey Management.
  • To attend training sessions when required.

Job Type: Full-time

Benefits:

  • Food allowance
  • On-site parking

Schedule:

  • Day shift

Experience:

  • Head chef: 1 year (preferred)

Work Location: In person

Reference ID: Head Chef

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Manufacturing

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