Head Chef and Operations Manager
4 days ago
We are looking for a highly skilled Head Chef and Operations Manager to join our team at TCC. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing a team of five chefs, and ensuring the delivery of high-quality dishes.
Responsibilities- Culinary Leadership:
- Manage a team of five chefs and ensure they have the necessary tools and support to excel in their roles.
- Develop and implement menus that showcase traditional Irish cuisine.
- Operations Management:
- Oversee kitchen operations to ensure efficiency, productivity, and high standards of food quality.
- Collaborate with the front-of-house team to deliver seamless service.
- Team Development:
- Identify opportunities for growth and development within the kitchen team.
- Provide coaching and training to help team members improve their skills.
- Experience:
- Minimum of three years in a senior chef position.
- Proven track record of managing kitchen teams effectively.
- Skills:
- Strong leadership and communication skills.
- Ability to work collaboratively and build strong relationships with colleagues.
- Familiarity with traditional Irish cuisine and its preparation methods.
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