Culinary Assistant Manager

2 days ago


Limerick, Limerick, Ireland beBeeCulinary Full time €45,000 - €55,000
Job Title: Culinary Assistant Manager

This role involves supporting the Head Chef in maintaining high culinary standards, quality of service, and kitchen cleanliness. Key skills required include excellent cooking techniques, attention to detail, and effective communication with colleagues.

Key Responsibilities:
  1. Maintain high standards of quality, service, and cleanliness within the kitchen.
  2. Train and supervise Commis Chefs and Apprentices.
  3. Foster a positive working environment, ensuring staff motivation and safety.
  4. Prepare food according to business requirements for all food outlets.
  5. Maintain good employee relations, portion control, taste, and quality as per standard recipes.
Essential Skills and Qualifications:
  • Proven experience as a Chef de Partie with at least five years' experience.
  • Demonstrate ability to work effectively in a guest-focused environment.
  • Strong leadership and communication skills.


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