Head of Food Preparation
6 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at TN Ireland.
As a key member of our kitchen staff, you will be responsible for supporting our Head Chef in the development of menus and managing food costs and waste.
Your duties will include preparing, cooking, and packing lunch for distribution, keeping the kitchen organized and tidy, and ensuring produce matches orders.
You will work closely with all departments to communicate and follow company policies, and ensure that food is handled and prepared safely and comply with health and hygiene regulations.
Responsibilities- Support Head Chef in developing menus and controlling food costs and waste.
- Prepare, cook, and pack lunch for distribution.
- Keep the kitchen organized and tidy, and ensure produce matches orders.
We offer a range of benefits and development opportunities to keep you content.
- Personal Development and Training opportunities
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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