Food Preparation Specialist

4 days ago


Dublin, Dublin City, Ireland TN Ireland Full time
Key Responsibilities

The Culinary Team Member will be responsible for the following key areas:

  1. Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients according to recipes and quality standards.
  2. Kitchen Maintenance: Clean and maintain the kitchen area, including equipment and utensils.
  3. Customer Service: Provide exceptional customer service by serving food in a timely and efficient manner.
Working Conditions

This role involves working in a fast-paced kitchen environment with varying temperatures and noise levels. The successful candidate will need to be comfortable working in these conditions and maintaining a high level of safety and professionalism at all times.

  • Work in a fast-paced kitchen environment with varying temperatures and noise levels.
  • Maintain a high level of safety and professionalism at all times.


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