Current jobs related to Culinary Expert - Killarney - beBeeCulinary

Culinary Expert - Hotel Kitchen

We are seeking an experienced and skilled Culinary Expert to join our hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality dishes across their designated section.

The ideal candidate will have a strong knowledge of food safety procedures, excellent communication skills and the ability to work well in a fast-paced environment. They must also have a strong attention to detail and pride in food presentation and consistency.

This is a fantastic opportunity to develop your culinary career with a leading hospitality brand.

1. Prepare, cook and present high-quality dishes across your designated section.
2. Supervise and guide junior chefs, supporting their development and ensuring consistent performance.
3. Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
4. Collaborate with senior chefs on menu development, offering seasonal, creative and cost-effective suggestions.
5. Manage mise en place for your section, ensuring readiness for each service.
6. Monitor stock levels, assist with ordering and apply correct stock rotation practices to minimize waste.
7. Maintain a clean, organized and safe working environment at all times.
8. Participate in regular kitchen briefings, training sessions and team meetings.

• Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
• Strong knowledge of HACCP and food safety procedures.
• Excellent communication skills and the ability to work well in a fast-paced team environment.
• Strong attention to detail and pride in food presentation and consistency.
• Fluent English is required.
• Candidates must have a legal right to work in Ireland.

1. Great Place to Work accredited employer.
2. Competitive salaries and clear career progression pathways.
3. Staff discounts on accommodation across our hotels, as well as family and friends rates.
4. Dining discounts in all restaurants and bars within our collection.
5. Meals on duty and free coffee provided in our newly refurbished canteens.
6. Takeaway discounts on tea and coffee for staff.
7. Career development and learning opportunities through our online training platform and cross-training programmes.
8. Free access to leisure centres and discounted spa treatments and products.
9. Flexible working hours in a supportive, team-driven environment.
10. Staff Wellness Programme and annual employee appreciation events.

At our hotel, we offer a unique and exciting opportunity for culinary professionals to grow and develop their careers in a positive and people-first workplace.

Our company philosophy is built upon three core values: Employee Experience, Customer Experience and Standards of Excellence. We are proud to be a Great Place to Work and a Green Hospitality Certified employer.

If you are a driven and enthusiastic culinary professional who wants to make a difference in a dynamic and professional kitchen environment, we encourage you to apply for this exciting role.