Culinary Expert

We are currently inviting applications for the position of Chef de Partie to join our dynamic and professional kitchen team.

As a key member of our culinary leadership team, you will play a vital role in delivering high-quality dishes that consistently exceed guest expectations. You will work closely with our culinary team to maintain the high standards of our kitchen, support junior staff, and contribute to the ongoing innovation of our food offering.

• Prepare, cook and present high-quality dishes across your designated section.
• Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance.
• Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
• Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions.
• Manage mise en place for your section, ensuring readiness for each service.
• Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
• Maintain a clean, organized, and safe working environment at all times.
• Take part in regular kitchen briefings, training sessions, and team meetings.
• Be adaptable to a flexible schedule that includes weekends and holidays based on business needs.

• Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
• Strong knowledge of HACCP and food safety procedures.
• Excellent communication skills and the ability to work well in a fast-paced team environment.
• Strong attention to detail and pride in food presentation and consistency.
• Fluent English is required.
• Candidates must have a legal right to work in Ireland.

• Great Place to Work accredited employer.
• Competitive salaries and clear career progression pathways.
• Staff discounts on accommodation and dining.
• Meals on duty and free coffee provided in our newly refurbished canteens.
• Flexible working hours in a supportive, team-driven environment.
• Staff Wellness Programme and annual employee appreciation events.