
Executive Chef De Partie Position
1 week ago
As a skilled Chef De Partie, you will be integral to the success of our kitchen team in Galway. We are seeking a talented individual who shares our passion for delivering exceptional dining experiences.
About the Role:- Manage and maintain your designated kitchen section, ensuring high standards of food preparation, presentation, and hygiene are consistently met.
- Support the Head Chef and Sous Chef in creating an environment that fosters innovation and teamwork.
- Develop and mentor junior staff, providing guidance and support as they grow within the team.
- Contribute to stock control, ordering, and waste minimisation strategies to ensure efficient kitchen operations.
- Work collaboratively with colleagues to deliver seamless service during busy periods.
This is an excellent chance to advance your culinary career in a dynamic and award-winning gastropub. Our ideal candidate possesses strong organisational skills, effective communication, and a passion for producing high-quality dishes under pressure.
Requirements:- Minimum of 2 years' experience as a Chef De Partie or equivalent experience as a Commis Chef looking to progress.
- Flexibility with working hours, including evenings, weekends, and holidays.
- Must be living in Ireland and hold the right to work in the Republic of Ireland.
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