
Culinary Team Member
2 weeks ago
The role of Chef de Partie is a key part of our kitchen team, responsible for preparing dishes to the highest standards.
Key Responsibilities:- Collaborate with senior chefs in daily kitchen operations
- Prepare and present dishes for breakfast, carvery, bar menu, restaurant service, banquets, and events
- Maintain high food safety standards in food preparation and storage
- Support the development of menus and implementation of seasonal trends
- Work closely with kitchen and front-of-house teams to deliver exceptional customer experiences
- 2-3 years' experience as a Chef de Partie or similar role in a busy kitchen environment
- Strong knowledge of food preparation techniques and industry trends
- Familiarity with food safety protocols and compliance
- Ability to multitask and work effectively in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
Becoming a member of our culinary team offers opportunities for growth and career development, as well as a competitive salary and benefits package.
Our hotel is a dynamic and innovative workplace that values its employees. As a Chef de Partie, you will have the opportunity to work with a talented team of professionals who are passionate about delivering exceptional food services.
We are committed to providing our customers with a high-quality dining experience, and we expect all members of our kitchen team to share this commitment.
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Culinary Team Member
2 weeks ago
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Culinary Team Member
2 weeks ago
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Culinary Team Leader
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Culinary Team Lead
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Culinary Team Member
2 weeks ago
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