Culinary Team Lead

2 weeks ago

Dublin, Dublin City, Ireland beBeeChef Full time €40,000 - €80,000

We are seeking skilled culinary professionals to lead our kitchen teams in a fast-paced healthcare environment.

Key Responsibilities:
  • Maintain high standards of food preparation, cooking and presentation.
  • Ensure efficient service from the kitchen, utilizing effective resource management and team delegation strategies.
  • Enforce strict hygiene and service standards to guarantee a safe and healthy work environment.
Essential Qualifications:
  • Level 6 chef qualification or equivalent.
  • Proven experience with dietary requirements and menu planning.
  • Ability to undergo thorough background checks and vetting procedures.
  • Minimum 3 years' experience in a busy kitchen, demonstrating adaptability and resilience under pressure.
  • Fluent English language skills and excellent communication abilities.
  • Strong culinary skills, with a focus on innovation and creativity in menu development.
  • A methodical and organized approach to work, with a strong attention to detail.
Requirements:

The ideal candidate will be a compassionate and empathetic individual, committed to delivering exceptional patient care and satisfaction through their culinary expertise.

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