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Food Service Director
2 weeks ago
We are seeking a Catering Operations Manager to oversee the broader catering operations in the education sector.
Key Responsibilities:- Lead daily catering operations, ensuring top-quality food and service delivery
- Maintain strong client relationships and serve as the primary point of contact
- Drive culinary innovation and enhance service standards
- Monitor performance metrics and provide regular progress reports
- Pursue revenue growth through strategic purchasing and marketing initiatives
- Develop and manage high-performing teams
- Evaluate compliance with health, safety, and hygiene regulations
- Manage HR responsibilities, including training, evaluations, and performance management
- Collaborate with senior leaders to identify business opportunities and support sales efforts
To succeed in this role, you will require significant experience in catering or hospitality management, preferably within the education sector. Essential skills include leadership and team development expertise, excellent communication and interpersonal abilities, financial acumen, creativity, knowledge of regulatory requirements, and a proactive problem-solving approach.
Benefits Package:- Personal Development and Training Opportunities
- Private Medical Insurance
- Eyecare Benefits
- A Comprehensive Wellbeing Strategy
- Family-Friendly Support
