Culinary Leader Position

7 days ago


Dublin, Dublin City, Ireland beBeeSousChef Full time €45,000 - €60,000
Executive Chef Opportunity

Deliver high-quality dishes in a fast-paced environment as a key member of our culinary team.

About the Role
  • Lead a team of chefs to maintain strict HACCP protocols and ensure food safety and hygiene standards.
  • Work collaboratively with senior chefs to create innovative menus and enhance the customer experience.
Requirements
  • Proven experience as a Sous Chef or Senior Chef de Partie.
  • Strong leadership, communication and problem-solving skills.
  • Ability to work independently and as part of a cohesive team.

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