Culinary Operations Manager
4 days ago
At Red Chair Recruitment, we are seeking a highly skilled Junior Sous Chef to join our esteemed client's team in Kenmare, Co. Kerry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
The Junior Sous Chef will be responsible for working closely with the Sous Chef and Head Chef to ensure seamless kitchen operations. This is an exceptional opportunity for a talented individual to grow their career in a fast-paced environment.
To succeed in this role, you will require:
Key Responsibilities:
- Leading a team of chefs to maintain high standards of food quality and presentation.
- Collaborating with senior chefs to develop and implement new menu ideas.
- Maintaining a clean and organized kitchen environment.
Requirements:
- 3+ years' experience in a similar position.
- Strong leadership and organizational skills.
- Able to work effectively under pressure.
- Excellent communication and interpersonal skills.
We offer a competitive salary package, including:
Benefits:
- Competitive salary: €38,000 - €42,000 per year (dependent on experience).
- Meals provided.
- Free parking on site.
If you possess the necessary skills and qualifications, we encourage you to apply for this exciting opportunity.
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