Chef Manager
5 days ago
Job Description Planning and Execution – Oversee all operations of kitchen and front of house on location in Ennis Co. Clare Attention to Detail - Oversee presentation to ensure high-quality products, monitoring wastage and portion control Staff Management – r ecruit, train, and provide feedback Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers and colleagues to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements.
Consistently seeking feedback is key to success Health and Safety Compliance – ensure adherence to health and safety regulations and food safety protocols/policies.
Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience commensurate with role.
Excellent creative culinary skills.
Patsry experience essential.
Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible.
We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers.
'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution
BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow.
We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring.
Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested?
Even if you don't meet all requirements, we like to hear from you.
If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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