
Culinary Leader
7 days ago
Delivering exceptional food experiences is at the heart of this exciting role. As a seasoned Chef Manager, you will oversee all catering operations for a prominent company in Ireland.
">- Create mouth-watering dishes to impress customers and exceed expectations.
- Serve as a mentor and leader, guiding culinary and service teams to ensure seamless delivery of food and customer service.
- Optimize kitchen efficiency, manage inventory, and implement action plans to drive sales growth.
- Collaborate closely with your line manager to monitor key performance indicators and set ambitious targets.
- Become an ambassador for the company, maintaining a strong brand image and representing its values.
- Possess a genuine passion for great-tasting food and delivering outstanding customer service.
- Hold a minimum of two years' experience in a similar role.
- Demonstrate expertise in managing teams and have a Basic Food Hygiene certificate.
- Exhibit exceptional financial acumen and excellent communication and organizational skills.
- Showcase ambition and a willingness to continuously upskill and develop professionally.
We are committed to fostering an inclusive environment where every individual can thrive and reach their full potential. We value diversity and celebrate individuality. By joining our team, you will become part of a supportive network of professionals who share a passion for delivering exceptional food experiences.
">We offer opportunities for growth and development, recognizing and rewarding employees who go beyond the plate. Our people-first approach ensures that every colleague feels valued, empowered, and motivated to succeed.
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Culinary Leader
4 days ago
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Executive Culinary Leader
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Culinary Team Leader
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Senior Culinary Team Leader
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2 weeks ago
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Senior Culinary Leader
2 weeks ago
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Culinary Leader
1 week ago
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Culinary Leader
2 weeks ago
Dublin, Dublin City, Ireland beBeeSousChef Full time €42,000Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to join our culinary team.Key Responsibilities:Craft and refine menu items for breakfast, lunch, dinner, and gluten-free options.Lead kitchen operations during service, ensuring consistency, taste, and timely delivery.Collaborate with the culinary team to cater for special dietary requests...