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Culinary Leader
2 weeks ago
We are seeking a highly skilled Sous Chef to join our culinary team.
Key Responsibilities:- Craft and refine menu items for breakfast, lunch, dinner, and gluten-free options.
- Lead kitchen operations during service, ensuring consistency, taste, and timely delivery.
- Collaborate with the culinary team to cater for special dietary requests (vegan, vegetarian, gluten-free).
- Maintain high standards of food hygiene and kitchen organisation.
- Support procurement and inventory management to optimise ingredient freshness and cost efficiency.
- Proven experience as a Sous Chef in a dynamic hotel or upscale restaurant environment.
- Strong understanding of diverse culinary styles and dietary accommodations.
- Leadership, organisation, and menu development expertise.
The ideal candidate will have a passion for creating high-quality dishes and leading a team. They should be able to work well under pressure and maintain a positive attitude in a fast-paced environment.
About the RoleThis is an exciting opportunity to work in a vibrant kitchen and contribute to the success of our culinary team. As a Sous Chef, you will play a pivotal role in developing new menus and improving existing ones.
