
Food Service Business Leader
7 days ago
About the Role:
We are seeking a highly organized and experienced Restaurant Operations Manager to join our team. The successful candidate will be responsible for managing restaurant operations on a day-to-day basis, working closely with the restaurant manager, team leaders, and team members.
Key Responsibilities:
- Oversee and support the overall guest experience, maintaining the highest standards across all areas of the business.
- Ensure stock and cash control, including till reconciliation.
- Deputise for the restaurant manager in their absence.
- Promote a safety culture.
- Complete daily and weekly checks with the support of the team and restaurant manager.
- Lead the day-to-day operations from a HACCP perspective.
Requirements:
- Fluent written and spoken English.
- Reside in Ireland and have a right to work.
- Previous experience in a similar role.
- Must lead by example.
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